Revolution

The Psychobiotic Revolution: Mood, Food, and the New Science of the Gut-Brain Connection


Price: $15.88
(as of Nov 22,2019 10:30:48 UTC – Details)



“More questions about gut, human health and disease? Try [The Psychobiotic Revolution]”
–Psychology Today

“This is an accessible guide for a lay audience on science that could radically alter the understanding of anxiety and depression, along with a host of other conditions.” –Publishers Weekly

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The Probiotics Revolution: The Definitive Guide to Safe, Natural Health Solutions Using Probiotic and Prebiotic Foods and Supplements


Price: $10.80
(as of Nov 21,2019 14:15:21 UTC – Details)



“Our culture has gone way too far in its war on germs. The end result is bacterial imbalances that are implicated in everything from allergies and asthma to chronic fatigue and heart disease. The Probiotics Revolution is must reading for everyone who is interested in achieving or maintaining vibrant health.”—Christiane Northrup, M.D., author of Women’s Bodies, Women’s Wisdom and The Wisdom of Menopause

“Probiotics represent the next wave of health and healing. Whether you are concerned about your immune system, digestion, hormones, allergies, or skin, The Probiotics Revolution provides cutting-edge research with down home and practical solutions.”—Ann Louise Gittleman, Ph.D., C.N.S., author of The Fat Flush Plan



The Fermented Man: A Year on the Front Lines of a Food Revolution


Price: $10.89
(as of Nov 18,2019 12:49:07 UTC – Details)



“Dellinger ably explains the wide range of fermented foods, the role flavor plays, health benefits, and the basic processes, and he includes a few recipes. The author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods.”
Kirkus

“In this tell-all food memoir, Dellinger recounts the highs and lows of the experiment, delves into the science and history of fermentation, and examines its culinary value and nutritional impact. With an engaging writing style and keen sense of humor, he jumps into Michael Pollan food territory with a Hemingwayesque sense of personal adventure”
Chronogram

“Dellinger brings his bubbling ferments to the page, helping to propel American food culture into a more delightful and nutritious future.  Through his eyes and gut we get a unique invitation to taste a surprising array of foods as alive as our own bodies. Do not be disconcerted.  Let this delicious state of affairs expand your mind―and what you eat.”
David Montgomery and Anne Biklé, authors of The Hidden Half of Nature

“Derek Dellinger has crafted a personal tale that is much in keeping with what we are as humans. Fermented foods and beverages have been fundamental to the human condition since we first appeared in the Paleolithic period on the planet, and have much to do with what we are today, physically and culturally.”
Patrick E. McGovern, author of Uncorking the Past and Ancient Wine