Indian

What an Indian Mom Never Told About the Quick & Healthy Breakfast Recipes

One of the biggest struggles that moms have with the kids is to getting them eat healthy. This is not a story of a single mom, but almost of all the moms. Breakfast is the most important meal of the day and it’s the perfect way to say good morning to our body. Breakfast is important for the kids but what they eat in the morning is more crucial. Choosing a healthy Indian breakfast rich in fiber, calcium and other nutrients is highly important. Serve your kids with fruits, green veggies and milk each morning.

A few moms shared their tricks to get their kids to eat healthy Indian breakfast. Let’s discuss their tricks and responses on what works for them. Get inspired with these tricks and try them out for your kids.

• Make it interesting: Getting children to eat green veggies is the biggest challenge. Try out Paranthas stuffed with eggs, methi, paneer and spinach or you can try out dals with greens in them. If your kids don’t like vegetables, try out Chinese style rice with some mix vegetables, sandwiches loaded with veggies and mayonise or try out egg sandwich. These are some ways by which you can make your family eat healthy yet tasty food. You can also talk to your kids regularly about the many benefits of having healthy food.

• Begin early: Feed healthy foods like baigan bartha, palak paneer, Karela, gajar ka halwa etc to your child from an early age for its good health. If you try to start it at young age, they will develop a taste for the vegetables. Try healthy Indian breakfast recipes like moong dal cheela, rava idli, half egg fry with toast etc. Moong dal cheela stuffed with Paneer is one of the nutritious and delightful north Indian breakfast recipes which are liked by children and adults alike.

• Spice it up: Try out spices in normal salads, pranthas and vegetables. Make salads in the form of chaat by adding tomatoes, onion, capsicum, spices and lemon juice just like bhelpuri. Mix grated vegetables and spices in stuffed paranthas.

• Mix-and-match: Make dals in routine with a mix-and-match approach such as mooli dal, lauki dal, karela dal and tomato dal. Adding a different vegetable everyday rescues the regular dal from becoming boring and also the dal will get a unique flavor with each veggie added to it.

• Add wisely: If your children love spring rolls, load them up with some green veggies. In this way, they will get the required nutrition.

• Involve your kids in kitchen: Try to involve your kids in the kitchen as in this way; they will love to have foods with a feeling of ownership. Educate them about the health benefits of each ingredient that you use in dishes. This will help them feel responsible about their own health. Use purees of carrot, lauki, pumpkins and palak in the curries and subzis, so that the required nutrients are included in their diet.

Source by Vaishnavi Arya

Healthy Indian Food Recipes That Help Gain Weight Naturally

The whole world is obsessed about weight-loss and getting a sleek figure. Wherever you go, you find pills to lose weight and herbal teas that guarantee weight loss. Some companies have even gone to an extent of inventing gadgets like calorie reader spoons and electric powered waist belts that reduce belly fat. While a majority of us are obsessed about are weight and read diet tips for weight loss, there are a few who are actually trying to add some fat to their body. An athletic figure may surely seem appealing to many. But those who are thin, do feel disheartened at times, when they can’t find clothes or accessories that fit them.

As there are very few resources available on weight-gain, I personally thought it would be appropriate to write an article on weight-gain through Indian foods. You may ask why Indian foods in particular? Well, Indian cuisine offers an assorted range of recipes that are high in nutrition and have a high content of healthy fats. Moreover, they are easy to modify as per individual requirements. So here it is. A complete Indian healthy food guide that helps in natural weight gain.

The key to develop muscle mass is to increase the consumption of healthy calories and proteins. It is by slowly increasing the quantity of their meals and with regular physical exercise that an individual gains weight. Vegetarian Indian recipes that include low fat dairy products like milk and cheese, almonds, walnuts, dried beans, soybeans and chickpeas aid in increasing body mass. Chapatis made of multi grain flour, with a starchy vegetable dish like potato, carrots, green peas, sweet potatoes, beetroot, etc. increase the calories while providing the right amount of nutrition to the body. Including more of colorful and leafy vegetables in your diet balances the nutrition and calorie level.

Many stereotype that Indian food recipes cater only to vegetarians. However this is not true. India has a rich cuisine that offers delicacies for meat lovers too. Adding a small serving of lean ground beef, steaks, chicken breast, pork, ham and lamb on a daily basis helps in steady weight gain. Any sea food that includes salmon, tuna, shrimps and cod should also be included in diet as they are highly nutritious and help build lean muscle. As per the Dietary Guidelines for Americans 2010, 10 -35% of an adult’s daily calorie intake should be sourced from proteins. That is about 45-157.5 grams of protein per day. As whole eggs are rich in proteins and vitamins, you can also include them in your diet. However be mindful of what you eat, as eggs are high in cholesterol too.

Source by Seetha N